Diet is essential for everyone especially for the ill. Diet is well-monitored for these kinds of persons. Since they are at risk because of their illness, they are carefully given with the proper diet to better help them regain their health condition. For instance, diabetics have a special diet to ensure they will not go over their glucose or blood sugar level. They are given or provided with dietitians. At the same time, they are advised to eat a lot of fruits and vegetables. They are also strictly advised by their doctors not to skip their meals and take their medications to keep the blood sugar level even.
Diabetes, due to a lot of medication, needs to be strictly monitored. For a diabetic to manage the disease, he or she should have to comply to the advisable diabetic diet. Eating too much Sweets or food with too much sugar is strictly prohibited most of the time. The food that a diabetic can eat will be depending on the type of diabetes, and the extent of its existence. For example, a Type 1 diabetic person has a different regular diet than a Type 2 diabetic person. Since Type 2 is worse than Type1, Type 2 has a lot of limitations compared with Type 1. Some that can be eaten by a Type 1 diabetic person might be prohibited with Type 2 Diabetes.
For Type 1 diabetes, a patient's diet normally include a balanced meal with less or no sugar at all, regular medications for intake such as food supplements to keep the sugar level even, and insulin shots to keep the insulin level balanced. For Type 2 diabetes, the diet includes a well-proportioned meal with no sugar at all, intense medication to keep the situation on track, and of course, therapy, if the patient is engaged in any.
The effectiveness of a diabetic diet is greatly dependent on the patient's physical state, the complications along with it, and the patient's self discipline. Patient's health is very important since the intensity of the food requirement is based on the patient's physical health. Say for example, if a diabetic is already ill before acquiring diabetes, he should balance the nutrient intake of the body.
He should eat whatever is the food acceptable for both diseases. He should satisfy the limitations of the illnesses he acquired. Complications can also be a consideration. As what have said, since diabetes entails certain limitations, the diet of a diabetic person will be based on what are the dos and don'ts of the disease other than being a diabetic patient.
At the same time, self discipline might also be a problem. If the person does not have control to the things that he/she ate, then it would e difficult for him to manage the disease and eventually, it will lead him/her to more complication, worsening the situation. In the end, if diabetic persons will not watch what they eat, they will end up losing everything since they can't control the craving for food that are strictly prohibited, at the same time throwing their body out of balance and eventually cause their death.
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